Wednesday, August 25, 2010


The soup was GOOD! I will definitely make it again. Here is the recipe in case you missed it yesterday.

Sausage and Corn Chowder
1 lb. bulk pork sausage
1 c. coarsely chopped onion
4 c. potatoes in 1/2" cubes
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. marjoram
2 c. water
1 lg. can evaporated milk
1 can cream style corn
1 can whole grain corn

In a large, heavy pan, brown sausage and onion. Drain on paper towels and return to pan with potatoes, salt, water, marjoram, pepper. Simmer until potatoes are tender (about 15 minutes). Add corn and milk, heat through and serve. Serves 6.