Well after spending two days preparing this aforementioned pulled pork, it turned out well! The seasoning had a little bit of a kick to it. The pork was tender. I can't say that it was worth two days worth of effort, but at least we were able to eat something different, could share it with friends (Dan and Erica came over for dinner), and now DJ will have something to make sandwiches out of while he's in the fields. :) I would recommend the recipe, but be prepared for some time committment and definitely serve it with barbeque sauce!
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My name is Heather Rose Reed and this is my blog. In it you'll find details about my life, about my husband and best friend DJ, our amazing little boy, our awesome friends, our loving families, our work, and our play. Enjoy!
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